Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Steaming the perilla leaves first keeps them from becoming tough even after long storage.
  • If your homemade doenjang is weak in flavor or too coarse, you can mix in some store-bought doenjang.
  • Omit the corn syrup if you prefer a cleaner taste.

Recommended for

  • Those who want to enjoy tender perilla leaf pickles for a long time.
  • Those looking for a savory basic side dish using homemade doenjang.

Shop ingredients on Coupang(Ad)

perilla leavesred chili peppercheongyang chili pepperanchovy fish saucedoenjangminced garlicplum extractcorn syrup

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