This Man's Cook Gochujang Sweet Potato Stir-fry
Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use firm, mild-tasting sweet potatoes instead of overly sweet pumpkin-type varieties for better balance as a side dish.
- Rounding off the corners of the sweet potatoes prevents them from breaking apart during cooking, keeping the dish neat and presentable.
- Adding the starch slurry ensures the sauce adheres tightly to the surface of the sweet potatoes and cabbage, enhancing depth of flavor.
Recommended for
- Those who love the sweet, spicy sweet potato pieces in dakgalbi.
- People looking for a bold, spicy-sweet twist on regular sweet potato dishes.
- Families wanting a hearty, satisfying vegetable side dish to enjoy together.
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