Main ingredients
wild chivesbrewed soy saucefermented sand lance sauceminced garlicgochugarusesame oilcooking wineclear lemon-lime soda
Aha Bujang's All-Purpose Wild Chive Seasoning Sauce
A versatile seasoning sauce where the pungent aroma of wild chives harmonizes with the savory depth of soy sauce, fermented sand lance sauce, and clear lemon-lime soda, perfect for rice or steamed dishes.
Ingredients needed 4 servings
Recipe
Cooking tips
- The fizzy carbonation and just-right sweetness of the clear lemon-lime soda gently mellow the saltiness of the soy sauce.
- Storing it in the refrigerator for about a day allows the aroma and juices released from the wild chives to meld beautifully with the sauce.
- Beyond bibimbap, it's highly versatile—try wrapping rice in roasted seaweed and dipping it, or use it as a dipping sauce for Korean pancakes.
Recommended for
- Those who want to make a bibim sauce that highlights the pungent, fragrant character of wild chives.
- Those looking for an all-purpose soy-based sauce that pairs well with soybean sprout rice, oyster rice, roasted seaweed, and jeon.
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