Main ingredients
chicken drumettesmilkgreen chili peppersred chili peppersKorean dark soy saucemirinoyster saucerice syrup
Kim Dae-seok's Soy-Braised Chicken Drumettes
A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not score the chicken drumettes, as this can cause the meat to break apart unevenly during braising, leading to an untidy appearance.
- Avoid overcooking during the initial pan-frying stage; removing the chicken while slightly underdone ensures a soft, chewy texture after final braising.
- The 1 tablespoon of ketchup added to the sauce plays a crucial role in balancing the sweet-savory profile with a subtle tang and enhancing overall umami depth.
- Always maintain high heat during the braising process to prevent the starch from separating and ensure the sauce adheres firmly and evenly to the chicken’s surface.
Recommended for
- Those seeking a lighter, more flavorful homemade chicken dish than delivery-style fried chicken.
- Ideal for parents looking for a sweet-salty snack for kids or adults searching for a perfect beer pairing side dish.
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