Kim Dae-seok's Soy-Braised Chicken Drumettes

• chicken drumettes 2 packs (700g)
• milk 100ml
• green chili peppers 2 pieces
• red chili peppers 1 piece
• Korean dark soy sauce 5 tablespoons
• water 1 cup (160ml)
• mirin 1/2 cup
• minced garlic 1 tablespoon
• ketchup 1 tablespoon
• oyster sauce 1 tablespoon (full)
• rice syrup 3 tablespoons
• potato starch 7/8 of a paper cup
• vegetable oil as needed
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Do not score the chicken drumettes, as this can cause the meat to break apart unevenly during braising, leading to an untidy appearance.
• Avoid overcooking during the initial pan-frying stage; removing the chicken while slightly underdone ensures a soft, chewy texture after final braising.
• The 1 tablespoon of ketchup added to the sauce plays a crucial role in balancing the sweet-savory profile with a subtle tang and enhancing overall umami depth.
• Always maintain high heat during the braising process to prevent the starch from separating and ensure the sauce adheres firmly and evenly to the chicken’s surface.

Recommended for 🙋

• ⭐Those seeking a lighter, more flavorful homemade chicken dish than delivery-style fried chicken.
• ⭐Ideal for parents looking for a sweet-salty snack for kids or adults searching for a perfect beer pairing side dish.