Seungwoo Dad's Soy-Braised Chicken Drumettes

Cooking tips 💡

• Trimming the cartilage at the end of the drumettes beforehand makes it easier to eat by hand after cooking, as the meat slides up.
• When cooking a large batch, cooking only on high heat can burn the bottom, so reduce the heat to medium.
• Store-bought braising sauce can usually be found in the gochujang or seasoning aisle at the supermarket.

Recommended for 🙋

• ⭐Those who find using knives cumbersome and want to finish cooking quickly with scissors.
• ⭐Those looking for an easy meat dish with a sweet and savory appeal, ready in 10 minutes.
• ⭐Those who need a simple snack for children or a light accompaniment for a late-night beer.