Seonkyoung Longest's Chinese-Style Cucumber Salad

Cooking tips 💡

• If smashing cucumbers with the side of a knife feels unsafe, use a rolling pin or the bottom of a heavy pan instead.
• Removing excess moisture from the cucumber seeds prevents the dressing from becoming watery and keeps the salad crisp.
• You can substitute minced onion or scallions for the shallot. For extra refreshment, chill in the refrigerator for 10 minutes before serving.

Recommended for 🙋

• ⭐Those looking for a refreshing, crunchy side dish to accompany rich main courses or barbecue.
• ⭐Those who want to enjoy a traditional Chinese-style cucumber salad where the dressing deeply penetrates the cucumber, rather than just slicing it.