모두의 레시피
Modu Recipe

Eonam Teacher's Corn Salad

A refreshing and savory corn salad made by using even the liquid from canned corn and mixing it with the right amounts of mayonnaise, vinegar, and sugar.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not discard the liquid from the canned corn; adding it brings out the characteristic umami and moistness.
  • For the thick sweet bell pepper, cut from the inner flesh side rather than the smooth outer skin to prevent slipping and make trimming easier.
  • After finishing, store in the refrigerator and serve chilled; the flavors will meld and taste even better.

Recommended for

  • Those looking for a refreshing side dish that goes well with chicken or greasy dishes.
  • Those who want to make a simple, no-fail salad without using heat.

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sweet cornthick sweet bell pepperonionmayonnaisevinegar

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