Kim Dae-seok's Toast Cube Corn Salad
A light and savory salad featuring crispy toasted bread cubes, crunchy vegetables, and fruits tossed with a creamy yogurt dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always cut the bread before toasting—cutting after toasting makes it crumble easily. Cutting first ensures clean, neat edges.
- You can substitute cucumber with cabbage, lettuce, or celery depending on preference or what’s available in your fridge.
- Make sure to fully remove moisture from the sweet corn to prevent sogginess and maintain texture over time.
Recommended for
- Those looking for a light, refreshing meal that still feels satisfying.
- Parents seeking a tasty way to get kids to eat vegetables and fruit as a nutritious snack.
- Home cooks wanting to transform leftover or stale bread into a unique, gourmet-style dish.
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