Maeil Matna Cheese Corn Jeon
A savory and sweet cheese corn jeon made by pan-frying canned corn with mozzarella cheese, frying mix, and milk until golden brown.
Ingredients needed 3 servings
Recipe
Cooking tips
- Make sure to remove as much moisture from the canned corn as possible so the batter doesn't become soggy and the pancakes turn out crispy.
- Because of the cheese, the pancakes can burn easily over high heat, so it's best to cook them gently over low heat.
- Drizzling a little condensed milk over the finished pancakes gives a sweet and salty dessert-style combination.
Recommended for
- Those who want to make a quick and delicious snack or side dish using canned corn.
- Those who love the combination of popping texture and savory cheese.
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