Kim Dae-seok Coffee Mustard LA Galbi
LA galbi marinated with fruit juice enhanced with a touch of coffee and mustard
Ingredients needed 4 servings
Recipe
Cooking tips
- Dissolve mustard powder and instant coffee separately in hot water to prevent clumping in the marinade.
- Use only the strained juice from blended fruits to minimize chunks that may burn during grilling.
- After refrigerating the galbi, grill it with just enough sauce to ensure even cooking throughout.
Recommended for
- Those who want to serve a delicious, elegant LA galbi without fail on holidays or birthdays.
- People curious about the secret to tender, melt-in-your-mouth beef that’s not tough.
- Those who wish to recreate the signature sticky, savory flavor of professional-grade galbi.
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