Striker Chef's Special Coffee Sauce Grilled Galbi-sal

A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing only one side of the beef prevents it from becoming tough; sear the first side strongly and cook the other side briefly for a tender texture.
  • Using a stone plate for serving allows the sauce to naturally reduce as you eat, resulting in a richer concentration and flavor throughout the meal.
  • Add the salted shrimp gradually, tasting as you go, to achieve the perfect golden ratio between the sweetness of the coffee and the saltiness of the shrimp.

Recommended for

  • Those looking for a special home party meat dish to pair with wine or beer.
  • Those who want to create a deep, high-end restaurant-style steak sauce flavor with simple ingredients.

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