Kim Dae-seok's Hot Mustard Napa Cabbage Salad
An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not steam the cabbage for more than 4 minutes, or it will lose its crisp texture and become soggy.
- Never rinse the steamed cabbage with cold water, as this will wash away its natural sweetness and umami flavor—always let it cool naturally in the air.
- To prevent excess moisture, it’s best to use 2x vinegar instead of regular vinegar.
Recommended for
- Those looking for a refreshing, tangy side dish to stimulate the appetite.
- People seeking a bright, crunchy salad-like accompaniment for meat dishes.
- Anyone wanting to try a creative take on cabbage recipes.
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