Kim Dae-seok's Hot Mustard Napa Cabbage Salad

• cabbage 1 head (420g)
• cucumber 1 piece
• onion half
• imitation crab sticks 2 pieces
• sugar 1 tablespoon
• 2x vinegar 2 tablespoons
• minced garlic half tablespoon
• soy sauce 2 tablespoons
• rice syrup 1 tablespoon
• Korean hot mustard 7cm
• sesame seeds 1 tablespoon
• salt a pinch

Recipe 🍳

Cooking tips 💡

• Do not steam the cabbage for more than 4 minutes, or it will lose its crisp texture and become soggy.
• Never rinse the steamed cabbage with cold water, as this will wash away its natural sweetness and umami flavor—always let it cool naturally in the air.
• To prevent excess moisture, it’s best to use 2x vinegar instead of regular vinegar.

Recommended for 🙋

• ⭐Those looking for a refreshing, tangy side dish to stimulate the appetite.
• ⭐People seeking a bright, crunchy salad-like accompaniment for meat dishes.
• ⭐Anyone wanting to try a creative take on cabbage recipes.