This Man's Cook Roast Duck with Mustard Greens

• 400g roast duck for grilling
• adequate amount of cabbage
• adequate amount of chives
• adequate amount of bell pepper
• adequate amount of carrot
• half an onion
• 4 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 2 tablespoons plum syrup
• 1 tablespoon mustard paste
• 2 tablespoons sesame seeds

Recipe 🍳

Cooking tips 💡

• If the mustard paste clumps, it may taste overly sharp when eaten—mix it thoroughly with a whisk or spoon until completely smooth.
• Roast duck becomes firm and greasy when cooled, so serve immediately after grilling while still warm, paired with vegetables and sauce for optimal taste.
• Cutting the vegetables to uniform lengths ensures a neat, visually appealing presentation on the plate.

Recommended for 🙋

• ⭐Those seeking a clean, flavorful meat dish that awakens the appetite with a tangy and pungent sauce.
• ⭐People looking for a show-stopping dish to elevate their table setting during housewarming parties or guest gatherings.
• ⭐Health-conscious individuals who enjoy combining crunchy fresh vegetables with rich, savory roast duck.