Main ingredients
duck roastred cabbage (or green cabbage)garlic chivespaprika (red, yellow)carrotonionbrewed soy sauce (or Jin-ganjang)vinegarsugarminced garlicmaesil extractprepared mustardcrushed toasted sesame seeds
This Man's Cook Duck Roast with Mustard Vegetables
A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the prepared mustard is lumpy, it can be excessively spicy when eaten, so mix the sauce thoroughly with a whisk or spoon until completely smooth.
- Duck roast becomes tough and the fat solidifies as it cools, making it feel separate, so it is much more delicious to eat it warm right after grilling with the vegetables and sauce.
- Cutting the vegetables to a uniform length makes the presentation on the plate much neater and more attractive.
Recommended for
- Those who want a clean meat dish that whets the appetite with a tangy, sharp sauce.
- Those who need a menu that will make a table setting look gorgeous for a housewarming or when entertaining guests.
- Health-conscious individuals who want to enjoy a variety of crunchy vegetables together with savory grilled duck.
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