Lim Sung-geun's Refreshing Clam Bean Sprout Soup
A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not add salt to the water when boiling bean sprouts from the start, as this causes moisture loss and makes them tough. For crisp texture, always season at the end.
- To achieve a clean, refreshing taste in your bean sprout soup, simply omit the gochugaru while following the rest of the steps.
Recommended for
- Those who want to refresh themselves with a cool, spicy soup.
- Those who want to make perfectly crisp bean sprout soup without fail.
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