Modu Recipe
Modu Recipe

Kim Dae-seok's Chorongmu Kimchi

Crisp chorongmu kimchi enhanced with rich flavor and depth using beef bone broth instead of glutinous rice flour, and cold rice for seasoning balance.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Choose chorongmu of similar size for even salting.
  • Use only the recommended amount of beef bone broth to prevent the seasoning from becoming too thin.
  • Ensure cold rice is finely blended with no lumps remaining.

Recommended for

  • Those who want to make a special chorongmu kimchi with pronounced umami from beef bone broth.
  • Those who prefer a convenient way to make kimchi without boiling glutinous rice flour.
  • Those looking to enjoy crisp, refreshing autumn radish kimchi.

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