Modu Recipe
Modu Recipe

Kim Jin-sun's Yeolmu Kimchi

A small-batch yeolmu kimchi made by brining young summer radish greens in salt water and seasoning with dried chili peppers and a cold rice starch paste for a refreshing flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Turn the yeolmu once during brining to ensure even salting.
  • When blending the dried chili peppers, include the soaking liquid and seeds for a deeper flavor.
  • Ferment for at least 2 hours after finishing for the best flavor.

Recommended for

  • Those who want to make refreshing, crisp seasonal yeolmu kimchi at home.
  • Those looking for a banchan shop secret yeolmu kimchi seasoning that doesn't thicken the broth.

Shop ingredients on Coupang(Ad)

yeolmu (young summer radish greens)large green onionscallionscheongyang chili pepperred chili pepperdried chili pepperscold cooked ricefermented sand lance sauceminced garlicminced gingerfine saltNew SugarMiwongochugaru (Korean chili flakes)bottled water

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