Kim Dae-seok's Chorongmu Water Kimchi

Cooking tips 💡

• Do not grind ginger and garlic into the broth, as this will cause cloudiness and excessive gas. Always use sliced and lightly pounded forms in the mesh bag to ensure a clear, refreshing broth.
• Use the measured amount of soju, keep the kimchi refrigerated after initial fermentation, and discard it if the smell or surface condition changes.
• Use only the clear liquid from shrimp paste—avoid solids—for a cleaner taste. fermented green chili peppers are key to delivering a natural, soda-like carbonation.

Recommended for 🙋

• ⭐Those who want to make a refreshing water kimchi with a soda-like tang, using fermented chilies and fruit-infused water without artificial carbonation.
• ⭐People seeking a water kimchi that stays clear and non-thickened even after extended aging.
• ⭐Anyone looking to make a cool, crisp water kimchi with Chorongmu.