Modu Recipe
Modu Recipe

Okjubu's Napa Cabbage Kimchi

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

Ingredients needed 4 servings

Recipe

Cooking tips

  • Avoid pressing or pounding the napa cabbage too hard, as this may bring out a strong raw smell.
  • Let the finished kimchi sit at room temperature for about one day before transferring to the refrigerator. For best flavor, allow it to ferment for 3–4 days in the fridge.

Recommended for

  • Those who want to make their own refreshing and crunchy summer kimchi.
  • People looking for a simple, no-fuss napa cabbage kimchi recipe with easy-to-follow seasoning.

Shop ingredients on Coupang(Ad)

Napa cabbageFlourPearRadishOnionGreen onionRed chili pepperGarlicGochugaruMackerel fish saucePlum syrupDried anchovy stock

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