Aha Bujang's Yeolmu Kimchi

Cooking tips 💡

• Shaking with air without a salting step prevents grassy flavors and keeps the ingredients from becoming mushy during handling.
• When storing, place the bag directly into a kimchi container and press down firmly to remove air; this prevents white film from forming and allows the broth to rise and cover the kimchi.
• After about one day of room-temperature fermentation, storing it in a kimchi refrigerator yields the best state for use as a naengmyeon garnish or in bibimbap.

Recommended for 🙋

• ⭐Those who want to easily make yeolmu kimchi without the complicated salting process.
• ⭐Those looking for a juicy kimchi to top yeolmu naengmyeon or bibimbap.
• ⭐Those who want to make a large batch of kimchi with a refreshing, clean taste and no grassy notes.