Main ingredients
pork bellygarlicgreen onionwhole peppercornscolasoy sauceradishcoarse saltcorn syrupred pepper powderminced garlicsquid sauceplum syrupwatercress
This Man's Cook Cola Braised Pork with Pickled Radish
A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal
Ingredients needed 4 servings
Recipe
Cooking tips
- Cola adds a subtle sweetness and an appetizing golden hue to the braised pork. You can use flat cola if preferred.
- Never slice the pork right after removing it from the pot—doing so while hot may cause the meat to fall apart or become mushy. Always let it cool slightly first for clean, neat slices.
- Brining radish with salt and corn syrup draws out moisture quickly, allowing you to achieve a firm, crisp texture even in a short time.
Recommended for
- Those who want to make perfect braised pork using familiar, easy-to-find ingredients without complicated seasonings.
- Fans of crispy, spicy-sweet pickled radish in the style of specialty bokkeum-bap restaurants.
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