Modu Recipe
Modu Recipe

Aha Bujang's lemon-lime soda Yeolmu Kimchi

A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.

15 minside dishDifficulty Very easy

Ingredients needed 8 servings

Recipe

Cooking tips

  • Do not pre-salt the yeolmu; this preserves the crunchy texture and prevents a raw, grassy taste.
  • Adding lemon-lime soda brings out a refreshing, clean savoriness and sweetness.
  • Remove as much air as possible from the bag and seal tightly so the seasonings penetrate evenly and spoilage is prevented.

Recommended for

  • Those who want to make kimchi easily without a large basin or wide container.
  • Those who enjoy a refreshing, clean yeolmu kimchi without the fishy smell of fermented seafood.
  • Those making crunchy kimchi for bibimguksu (spicy mixed noodles) or yeolmu bibimbap.

Shop ingredients on Coupang(Ad)

yeolmu (young summer radish greens)dried chili peppersgochugaru (Korean chili flakes)New Sugarminced garliclemon-lime soda (clear lemon-lime soda)

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