Kim Dae-seok's Chicken Thigh Curry
A premium curry where the juicy, golden-brown grilled chicken thighs meet rich buttery notes and savory umami from tomato sauce in perfect harmony.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not slice the chicken thigh before grilling—keeping it whole ensures the juices stay locked in, giving you that crisp exterior and juicy interior texture.
- Mix butter with vegetable oil when sautéing vegetables to prevent the butter from burning while allowing its rich flavor to deeply penetrate the vegetables.
- The acidity and savory depth from the tomato spaghetti sauce (or ketchup) balances the richness of the curry, cutting through any heaviness and adding a refined, sophisticated taste.
Recommended for
- Those looking to enjoy a soft, chewy chicken dish instead of the usual pork curry.
- People who want a professional-grade curry with rich buttery aroma and a firm, savory tang from tomato sauce.
- Anyone wanting to enjoy two bowls of rice without worrying about side dishes, paired simply with a side of kimchi.
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