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Modu Recipe

Kim Jin-soon's Chicken Thigh Rice Bowl

A Zicova-style rice bowl with chicken thighs seared until golden and simmered in a sweet and spicy special sauce, served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating with starch powder makes the meat crispy on the outside and helps the seasoning adhere better.
  • Adjust the amount of spicy gochugaru and cheongyang chili pepper according to your spice preference.
  • Leftover sauce can be mixed with rice or used to cook rice cakes.

Recommended for

  • Those who want to make a budget-friendly rice bowl instead of ordering delivery chicken.
  • Those who love sweet and spicy Zicova-style charcoal-grilled seasoned chicken rice.
  • Those looking for a quick and easy special rice bowl when they have no appetite.

Shop ingredients on Coupang(Ad)

chicken thighlarge green onioncheongyang chili peppereggstarch powderJin-ganjangstarch syrupminced garlicsugarketchupgochugaruoyster saucecooking wineseasoned saltblack peppercooking oil

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