Seungwoo Dad's Chicken Thigh Steamed Chicken Rice Bowl

Recipe 🍳

Cooking tips 💡

• If you need to soak the glass noodles quickly, briefly blanch them in hot water for 2–3 minutes before adding to the sauce to save time.
• Avoid using gochujang; stick to a clean, balanced seasoning based on soy sauce and honey to keep the noodles from becoming sticky and maintain their soft texture.
• Since the chicken will finish cooking in the sauce, there’s no need to over-roast it initially—just render the fat and get a nice crust.

Recommended for 🙋

• ⭐Those who find ordering steamed chicken delivery too much but still want to enjoy a small portion of chicken and glass noodles.
• ⭐People looking to enjoy a hearty meal by mixing rice with the rich, sweet-and-salty Andong-style steamed chicken sauce.
• ⭐Fans of the chewy texture of soaked glass noodles paired with the savory flavor of garlic roasted in chicken fat.