Seungwoo Dad's Crispy Chicken Thigh Rice Bowl

Name: Seungwoo Dad's Crispy Chicken Thigh Rice Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 chicken thigh; 1/2 onion; 1-2 eggs; A little green onion or preferred green vegetable; Rice bowl soy sauce

A super simple rice bowl featuring crispy pan-fried chicken thigh without oil, simmered with onions and a soy sauce-based sauce, topped with a soft egg.

20 min Difficulty Easy Rice bowls

Main ingredients

Chicken thighOnionEggGreen onion

Ingredients needed 1 servings

1 chicken thigh

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Chicken thigh Onion Egg Green onion

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1/2 onion

1-2 eggs

A little green onion or preferred green vegetable

Rice bowl soy sauce

Recipe

Slice the onion as thinly as possible to bring out its sweetness and achieve a tender texture.
If you have any leftover vegetables in the refrigerator such as green onions, cabbage, or peppers, chop them into bite-sized pieces.
Place the chicken thigh skin-side down in a frying pan without adding any oil.
Set the heat to medium and cook undisturbed for 5 to 8 minutes until the skin is golden brown and crispy.
Once the chicken thigh is crispy, cut it into bite-sized pieces using scissors or a knife.
Add the sliced onion on top and stir-fry together until the onion becomes translucent and slightly cooked.
Add the remaining chopped green onions and other vegetables and stir-fry lightly until they wilt.
Pour in the soy sauce-based rice bowl sauce and simmer until the chicken is fully cooked through.
Pour in the beaten eggs and cook until they reach your desired soft consistency, then serve over rice to complete the dish.

Thinly slice the onion, and crisp the chicken thigh skin-side down in an oil-free pan.
Cut the chicken, then stir-fry with onions and vegetables, add soy sauce, and simmer.
Pour in beaten eggs, cook to your liking, and serve over rice.

Cooking tips

Do not add oil when cooking the chicken thigh, as it can cause excessive splattering. Cook over medium heat without oil.
Crisping the skin takes some time, so avoid flipping frequently and be patient. This is the key.
If you prefer your eggs fully cooked, reduce the heat and cover the pan for a moment.

Recommended for

Those who want to deliciously use up leftover vegetables from their fridge.
Those who want to make a great meal with minimal cooking tools and just one frying pan.
Those who prefer chicken dishes that are crispy on the outside and moist on the inside.

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