Seungwoo Dad's Crispy Chicken Thigh Rice Bowl
A super simple rice bowl featuring crispy pan-fried chicken thigh without oil, simmered with onions and a soy sauce-based sauce, topped with a soft egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add oil when cooking the chicken thigh, as it can cause excessive splattering. Cook over medium heat without oil.
- Crisping the skin takes some time, so avoid flipping frequently and be patient. This is the key.
- If you prefer your eggs fully cooked, reduce the heat and cover the pan for a moment.
Recommended for
- Those who want to deliciously use up leftover vegetables from their fridge.
- Those who want to make a great meal with minimal cooking tools and just one frying pan.
- Those who prefer chicken dishes that are crispy on the outside and moist on the inside.
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