Jung Ho-young's Chicken Thigh Teriyaki Donburi
A golden-ratio homemade teriyaki sauce slow-cooked over chicken thigh with crispy skin and tender interior, topped with a luxuriously smooth scrambled egg for an ultimate comforting bowl of Japanese-style donburi.
Ingredients needed 1 servings
Recipe
Cooking tips
- The natural fat from the chicken skin will render during cooking, so adding too much oil can make the dish greasy and soggy. Use only a light coating of oil for pan seasoning.
- Instead of increasing sugar excessively, balance the sweetness by combining equal amounts of soju and mirin—this results in a well-rounded, elegant umami flavor with a naturally glossy finish without being overly sweet.
Recommended for
- Those who want to serve a satisfying one-bowl dish loved by all ages, thanks to its classic sweet-salty teriyaki sauce.
- Anyone seeking a tender, melt-in-the-mouth Japanese-style chicken dish instead of dry, tough breast meat.
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