Kim Dae-seok's Cherry Tomato Ramyun
A unique ramyun where noodles are removed first to keep a chewy texture, and cherry tomatoes are boiled in the broth to add a tangy, savory depth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Removing the noodles first prevents them from getting soggy while cooking the tomatoes and egg, maintaining a chewy texture.
- Cut the cherry tomatoes to expose the flesh so their flavor infuses into the broth quickly even in a short cooking time.
- Do not stir the egg immediately after adding; let it cook for about 15 seconds before stirring to prevent the broth from becoming too cloudy.
Recommended for
- Those who want to enjoy a refreshing savory flavor different from ordinary ramyun.
- Those who want to make a spicy and refreshing ramyun dish in a short time.
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