Kim Dae-seok's Cherry Tomato Ramyun

Recipe 🍳

Cooking tips 💡

• Removing the noodles first prevents them from getting soggy while cooking the tomatoes and egg, maintaining a chewy texture.
• Cut the cherry tomatoes to expose the flesh so their flavor infuses into the broth quickly even in a short cooking time.
• Do not stir the egg immediately after adding; let it cook for about 15 seconds before stirring to prevent the broth from becoming too cloudy.

Recommended for 🙋

• ⭐Those who want to enjoy a refreshing savory flavor different from ordinary ramyun.
• ⭐Those who want to make a spicy and refreshing ramyun dish in a short time.