Sung Anh's Cold Tomato Noodles

Cooking tips 💡

• Adjust the amount of dashi sauce based on the brand’s dilution ratio (e.g., 1:1, 3:1), adding gradually to suit your taste.
• If using homemade noodles with some saltiness or salty store-bought noodles, you may not need additional salt. For regular thin noodles, slightly increase the seasoning in the sauce.
• You can customize this recipe: add perilla leaves for an authentic Japanese twist, basil and olive oil for an Italian cold pasta style, or gochujang for a spicy bibimbap-style noodle dish.
• When grating, include any tomato skins or chunks—they naturally blend into the juice and add depth.

Recommended for 🙋

• ⭐People looking for a quick, easy meal on hot summer days when cooking over heat is difficult.
• ⭐Those wanting to use up leftover tomatoes in a creative and healthy way.
• ⭐Fans of tangy sweet tomato juice paired with savory dashi sauce in a clean, Japanese-inspired cold noodle dish.