Kim Dae-seok's Cherry Tomato Pickle
A refreshing pickle made by marinating peeled cherry tomatoes in plum syrup, yuzu syrup, and olive oil, enjoyed chilled.
Ingredients needed 8 servings
Recipe
Cooking tips
- Blanch the tomatoes just enough so the skin splits—avoid overcooking to prevent mushiness.
- Store in a clean, airtight container and consume as soon as possible for best freshness.
Recommended for
- Those who want to enjoy large quantities of cherry tomatoes deliciously preserved.
- People looking for a fresh and cool summer snack.
- Fans of plum and yuzu flavors.
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