Solo Cooking God's Cherry Tomato Marinade
A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- If peeling the tomatoes after blanching feels too tedious, simply halve the fresh cherry tomatoes (after drying thoroughly) and mix directly with the dressing for a quick and delicious result.
- For deeper flavor, store the finished marinade in an airtight container and refrigerate to chill and mature overnight before serving.
Recommended for
- Those looking for a refreshing, light side dish to pair with rich foods like meat or pasta.
- People who want to try a unique yet familiar tomato salad using perilla leaves instead of hard-to-find Western herbs like basil.
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