Aha Bujang's Tomato Chili Hangover Cup Ramyun
On mornings when you don't even have the energy to turn on the stove, an ultra-simple cup ramyun hangover cure enjoyed in an exotic Neapolitan spaghetti style with ketchup and Sriracha sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Ketchup and Sriracha sauce don't significantly change the broth's saltiness, so just fill the cup ramyun water to the indicated line as usual.
- If you want a tangier, more intense Western-style hangover cure, a few drops of Tabasco hot sauce instead of Sriracha also works well.
- The lycopene in tomatoes and their characteristic acidity combine with the starches to provide immediate help in relieving hangovers.
- After the noodles are fully cooked, tearing in convenience store string cheese or placing sliced cheese on top and mixing it in creates a richer tomato cheese pasta flavor.
Recommended for
- Those whose hangover after heavy drinking is so severe that even turning on the gas stove feels like too much effort and everything is a bother.
- Those who want to escape the fiery, stimulating red chili powder hangover cures and experience a sweet-and-sour Western-style hangover relief.
- Those who want to whip up a unique, special late-night snack in 5 minutes using novel convenience store ingredient combinations.
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