Lim Sung-geun's Tomato Ramen
An exotic yet refreshing tomato ramen with intensified aroma and umami, achieved by sautéing onions and tomatoes in oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Peeling the tomato removes any texture issues and results in a much smoother mouthfeel when cooked.
- Sautéing onions and tomatoes well in oil reduces sourness and maximizes umami and sweetness. Since onions release moisture, use slightly less water than usual for regular ramen.
Recommended for
- Those looking for a unique, exotic noodle dish instead of their usual ramen.
- Anyone needing a refreshing, tangy-sweet soup for hangover relief.
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