Kim Dae-seok's Clear-Flavored Cold Noodle Soup
A refreshing summer delicacy featuring tender, chewy clear-clam meat with no fishy odor, paired with a tangy-sweet and crisp golden-ratio cold broth
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not over-blanch the clams beyond 40 seconds, as they may become tough and rubbery.
- Use freshly crushed whole garlic instead of pre-minced products to keep the broth clear and clean-tasting.
- As ice melts, the broth may become diluted; for best results, serve only the amount you'll eat immediately and add ice just before serving.
- Cold noodle soup tends to lose flavor quickly; consume within 2–3 days of preparation for optimal taste.
Recommended for
- Those seeking a tangy-sweet broth to revive their appetite during hot summer days.
- People eager to experience the unique crisp-chewy texture of clear-clam.
- Anyone looking for a special, refreshing side dish recipe to elevate their summer table.
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