Kim Dae-seok's Clear-Flavored Cold Noodle Soup

• dried clear-clam 50g
• mirin 3 tablespoons
• sea salt 1 tablespoon
• water 1L
• onion half
• green onion 20cm
• green chili pepper 2
• red chili pepper half
• garlic 3 cloves
• filtered water 700ml
• salt 1 tablespoon
• brown sugar 2 tablespoons
• soy sauce 2 tablespoons
• squid brine 1 tablespoon
• plum syrup 2 tablespoons
• vinegar 4 tablespoons
• toasted sesame seeds 1 tablespoon
• ice cubes as needed

Recipe 🍳

Cooking tips 💡

• Do not over-blanch the clams beyond 40 seconds, as they may become tough and rubbery.
• Use freshly crushed whole garlic instead of pre-minced products to keep the broth clear and clean-tasting.
• As ice melts, the broth may become diluted; for best results, serve only the amount you'll eat immediately and add ice just before serving.
• Cold noodle soup tends to lose flavor quickly; consume within 2–3 days of preparation for optimal taste.

Recommended for 🙋

• ⭐Those seeking a tangy-sweet broth to revive their appetite during hot summer days.
• ⭐People eager to experience the unique crisp-chewy texture of clear-clam.
• ⭐Anyone looking for a special, refreshing side dish recipe to elevate their summer table.