Kim Dae-seok's Cucumber Cold Soup
A tangy, sweet, and savory cucumber cold soup completed in just 5 minutes without fire, enhanced with plum syrup and lemon juice
Ingredients needed 4 servings
Recipe
Cooking tips
- Slice the cucumber thick enough so that it maintains its crisp texture in the broth.
- Since the ice will dilute the broth as it melts, adjust the initial seasoning slightly saltier than usual.
- Adding 2 tablespoons of lemon juice enhances the clean, refreshing flavor without any off-notes.
Recommended for
- People who want to make a refreshing broth dish in just 5 minutes without using a gas stove during hot summer days.
- Those seeking a cucumber cold soup recipe with the perfect balance of tanginess and umami.
- Individuals craving a cool, crunchy meal when their appetite is low.
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