Main ingredients
eggplantcucumberoniongreen chili pepperred chili pepperstore-bought dongchimi brothgarlicvinegarsesame seeds
Okjubu's Super Simple Eggplant Cold Soup
A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.
Ingredients needed 2 servings
Recipe
Cooking tips
- After microwaving the eggplant, gently squeeze out the released moisture to prevent the broth from becoming too diluted.
- For an extra refreshing experience, chill the dongchimi broth in the freezer beforehand to make slushy ice cubes.
Recommended for
- People who want to quickly prepare a refreshing side dish without using heat during hot summer days.
- Those looking to stimulate their appetite with a tangy-sweet, crisp texture.
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