Modu Recipes

Okjubu's Super Simple Eggplant Cold Soup

A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.

🙋 Recommended for

  • ⭐ People who want to quickly prepare a refreshing side dish without using heat during hot summer days
  • ⭐ Those looking to stimulate their appetite with a tangy-sweet, crisp texture

Ingredients needed 🛒2 servings

  • eggplant 1 piece
  • cucumber 1/2 piece
  • onion 1/4 piece
  • green chili pepper 1 piece
  • red chili pepper 1 piece
  • store-bought dongchimi broth 1 pack
  • minced garlic 1 tablespoon
  • vinegar 6 tablespoons
  • sesame seeds to taste

Recipe 🍳

  1. Cut the eggplant in half lengthwise and slice it diagonally. Slice the cucumber and onion thinly, and finely chop the chili peppers.
  2. Place the sliced eggplant in a disposable plastic bag and microwave for about 2 to 3 minutes until properly cooked. Remove and let cool.
  3. In a large bowl, combine the cooked eggplant, sliced cucumber, onion, and chopped chili peppers.
  4. Pour in one full pack of store-bought dongchimi broth chilled with floating ice cubes.
  5. Add minced garlic 1 tablespoon, vinegar 6 tablespoons, and sesame seeds. Mix well until the seasoning is evenly distributed and the dish is complete.
  1. Cut eggplant, cucumber, onion, and chili peppers into appropriate sizes.
  2. Cook the eggplant in a plastic bag using the microwave, then let it cool.
  3. Transfer the vegetables and dongchimi broth into a bowl.
  4. Add garlic, vinegar, and sesame seeds to create a tangy, refreshing flavor.

Cooking tips 💡

  • After microwaving the eggplant, gently squeeze out the released moisture to prevent the broth from becoming too diluted.
  • For an extra refreshing experience, chill the dongchimi broth in the freezer beforehand to make slushy ice cubes.

Shop ingredients on Coupang(Ad)

eggplantcucumberoniongreen chili pepperred chili pepperstore-bought dongchimi brothgarlicvinegarsesame seeds
YouTube

Baek Jong-won's Watermelon Cucumber Cold Soup

Refreshing cold soup made from puréed watermelon and cucumber with a light vinegar-salt dressing, perfect for hot summer days.

10minVery easySoups & stews
watermeloncucumbervinegarsoy sauce
super easybrothy dishuses leftovers
YouTube

Baek Jong-won's Soy Sauce Cold Noodles

A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.

15minEasyNoodles & bunsik
somyeonsoy saucesugarmirinvinegar
Super SimpleSummer DelightSoy Sauce Broth
YouTube

Okjubu's Cucumber Cold Soup

A refreshing, tangy-sweet, and cooling cucumber cold soup with Okjubu's golden ratio that banishes the summer heat

15minEasySoups & stews
cucumbersoaked seaweedoniongreen chilired chili
summer foodtangy sweetultra simple
YouTube

Okjubu's Oi Miyeok Naengguk

A sweet and sour cucumber and seaweed cold soup made with a foolproof 3:1 golden ratio sauce that anyone can make without failure.

15minEasySoups & stews
miyeok (seaweed)cucumberonioncheongyang chili peppervinegar
Summer dishRefreshing dish
YouTube

Striker Chef's Vegan Eggplant Donburi

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

20minEasyRice bowls
EggplantTamari soy saucePalm sugarMirinLime
Summer SpecialtySuper Simple
YouTube

Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim

Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.

20minEasydrinking snack
EggplantEggPotato starchVinegarSoy sauce
Super easyLate-night snackUnique dish