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Modu Recipe

Jung Ho-young's Cucumber Cold Noodles with Thin Noodles

A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soaking sliced cucumber in ice water briefly helps maintain its structure and enhances its crisp, refreshing texture.
  • Adding fresh lemon juice at the end is the secret to elevating the freshness and zesty tang of the cold noodle soup.

Recommended for

  • Those looking for a cool, easy meal without cooking during hot summer days.
  • People seeking a refreshing, crunchy noodle dish that stimulates the appetite.

Shop ingredients on Coupang(Ad)

cucumberkelpchopped seaweedminced garlicvinegaroniongreen chili pepperred chili pepperlemonthin noodles

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