Yoon Yi-ryeon's Old Cucumber Naengguk

Ingredients needed 🛒3 servings

• old cucumber, as needed
• cheonggak or miyeok, as needed
• julienned onion, as needed
• 1 red chili pepper
• 1 cheongyang chili pepper
• chopped garlic chives, as needed
• 2 tablespoons soup soy sauce
• 1 tablespoon fermented anchovy sauce or fermented sand lance sauce
• 1 liter water
• 1 to 1.5 tablespoons salt
• 1 tablespoon raw sugar
• 2 tablespoons vinegar
• 1 tablespoon maesil extract
• sesame seeds, as needed
• 1 drop sesame oil (optional)
• 2 tablespoons fish sauce (for muchim)
• 1 tablespoon maesil extract (for muchim)
• 1 tablespoon sesame oil (for muchim)
• 1 tablespoon sesame seeds (for muchim)
• 0.5 tablespoon minced garlic (for muchim)
• julienned onion, as needed (for muchim garnish)
• red chili pepper, as needed (for muchim garnish)
• cheongyang chili pepper, as needed (for muchim garnish)
• garlic chives, as needed (for muchim garnish)

Recipe 🍳