Kim Dae-seok's Eggplant Cold Soup
A refreshing and crisp summer cold soup made in minutes using a microwave, featuring crunchy cucumber and tender eggplant.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cover the eggplant with another plate when microwaving so it steams evenly without plastic wrap.
- Add the cucumber after seasoning the eggplant so it retains its crisp texture.
- A little lemon juice adds a fresh tang alongside the vinegar.
Recommended for
- Those seeking a refreshing soup on hot summer days when cooking over a stove is difficult.
- Home cooks who want to quickly and easily prepare side dishes using a microwave.
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