This Man's Cook Cucumber Cold Soup
A simple and foolproof cucumber cold soup with a golden ratio of seasonings and sesame powder added to store-bought cold noodle broth, delivering deep and refreshing flavor every time.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never add whole garlic directly into the broth—it will make the soup cloudy and overly strong in flavor. Always strain only the garlic juice for a clean result.
- Since cucumber softens the broth’s flavor, the broth should taste slightly salty before adding vegetables to ensure proper seasoning afterward.
- For maximum savory depth, crush the sesame seeds by hand into a fine powder rather than adding them whole.
Recommended for
- People who want to enjoy a cool, refreshing soup without using any heat on hot days.
- Those seeking a quick and reliable way to make restaurant-quality cucumber cold soup at home without fail.
- Individuals looking to revive their summer appetite with a sweet, sour, and nutty flavor profile.
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