Kim Dae-seok's Cheese Croquettes
Homemade cheese croquettes with a chewy fermented dough filled with mozzarella cheese and blueberry jam, delivering a crispy exterior and a sweet-salty, gooey interior.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cover the bowl with plastic wrap or a damp cloth during fermentation to prevent the surface from drying out.
- When sealing the edges, make sure to fold the ends tightly to prevent cheese and jam from leaking out during frying.
- If the oil is too hot, the outer breadcrumbs will burn quickly; maintain medium-low heat and cook slowly for even browning.
Recommended for
- Those looking to creatively use up leftover mozzarella cheese and blueberry jam stored in the freezer.
- Home cooks aiming to successfully create croquettes with a chewier, crispier texture through proper fermentation.
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