Kim Dae-seok's Cheese Croquettes

Recipe 🍳

Cooking tips 💡

• Cover the bowl with plastic wrap or a damp cloth during fermentation to prevent the surface from drying out.
• When sealing the edges, make sure to fold the ends tightly to prevent cheese and jam from leaking out during frying.
• If the oil is too hot, the outer breadcrumbs will burn quickly; maintain medium-low heat and cook slowly for even browning.

Recommended for 🙋

• ⭐Those looking to creatively use up leftover mozzarella cheese and blueberry jam stored in the freezer.
• ⭐Home cooks aiming to successfully create croquettes with a chewier, crispier texture through proper fermentation.