Maeil Matna Curry Potato Croquettes
A snack made by mashing potatoes, stir-frying onion, carrot, and curry powder, shaping into triangles, and pan-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Butter can be omitted if unavailable; stir-fry the vegetables well so the curry powder coats them evenly.
- Korean pancake mix or frying mix can be used instead of flour.
- Coat the sides thoroughly with breading to maintain the triangle shape while frying.
Recommended for
- Those who want to make a different snack with leftover potatoes.
- Those looking for a children's lunchbox or finger food menu.
- Those who want clean croquettes made by pan-frying instead of deep-frying.
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