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Modu Recipe

Solo Cooking God Chili Oil Cheese Potatoes

Potatoes with slits are boiled, peeled, then stir-fried in a spicy chili scallion oil and topped generously with mozzarella cheese until melted, creating a unique and flavorful potato dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Making lengthwise cuts on potatoes beforehand makes peeling them after boiling extremely easy—just gently press with your fingers to remove the skin.
  • When making chili oil, avoid high heat as chili powder can burn easily; use medium-low heat to gently sauté and bring out the garlic and scallion aroma.
  • For extra indulgence, add more cheese to maximize the creamy richness and spicy-savory harmony to your liking.

Recommended for

  • Those looking for a fun, spicy, and savory twist on the usual roadside baby potatoes.
  • Anyone seeking a delicious, cheesy, stringy appetizer or snack with a bold spicy kick.

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potatoscalliongarlicchili powderbuttermozzarella cheese

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