Main ingredients 🥩
seaweed sheetsbrown ricecarrotcabbageeggscucumberseasoned saltsesame oilsesame seeds
Ttukdak Hyung's Diet Carrot Kimbap
A hearty diet kimbap made with minimal rice, filled with refreshing carrot ragu and a filling cabbage egg omelet for a satisfying meal with reduced carbs.
🙋 Recommended for
- ⭐ Those looking for a delicious and non-boring diet lunchbox for meal management.
- ⭐ Those who want to use pre-made carrot ragu in a new and filling way.
- ⭐ Those looking to reduce flour or excessive carbs and enjoy a light meal.
Ingredients needed 🛒1 servings
- 1 sheet of gimbap seaweed
- small amount of brown rice
- adequate amount of carrot ragu
- some cabbage
- 1-2 eggs
- some cooking oil
- cucumber pickled with seasoned salt
- some sesame oil
- some sesame seeds
Recipe 🍳
- Slice the cucumber thinly, lightly pickle with seasoned salt, then squeeze out the water and set aside.
- Heat cooking oil in a pan and lightly stir-fry the finely shredded cabbage.
- Pour beaten eggs over the stir-fried cabbage and fry into a thick omelet, browning both sides.
- Place a sheet of gimbap seaweed on a bamboo mat, then spread a very thin layer of warm brown rice over it.
- Top the rice with the cabbage egg omelet, pickled cucumber, and a generous amount of carrot ragu.
- Roll tightly to prevent the fillings from falling out, brush the outside with sesame oil, sprinkle sesame seeds, and slice into bite-sized pieces.
- Make a thick omelet with shredded cabbage and beaten eggs, and pickle the cucumber with salt.
- Spread brown rice thinly on seaweed, then top with omelet, cucumber, and carrot ragu.
- Roll the kimbap tightly, brush with sesame oil and sesame seeds, then slice to finish.
Cooking tips 💡
- Minimize the amount of rice and load up on vegetable fillings to achieve a crunchy texture and diet benefits simultaneously.
- Since the carrot ragu is already tangy and seasoned, keep the seasoning for the eggs and cucumber mild.
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