Delicious Slow-Aging Zucchini and Carrot Gimbap

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If water comes out of the vegetables, it becomes difficult to roll the gimbap, so do not stir-fry too long, and let them cool sufficiently after stir-frying to prevent sogginess.
  • If you want to add more nutrition, you can add a rolled omelet.

Recommended for

  • Those looking for a healthy diet.
  • Those preparing a simple lunch box.
  • Those wanting to increase vegetable intake.

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