Delicious Slow-Aging Zucchini and Carrot Gimbap

• 1/2 zucchini (150g)
• 1/2 carrot (150g)
• 1 bowl of rice (200g)
• 2 sheets of gimbap seaweed
• 1 tbsp sesame oil
• a pinch of salt
• a pinch of whole sesame seeds
• 2 tbsp olive oil
• 2 tbsp minced garlic
• 2 tbsp Yeondusoon (Yondu Soon)

Recipe 🍳

Cooking tips 💡

• If water comes out of the vegetables, it becomes difficult to roll the gimbap, so do not stir-fry too long, and let them cool sufficiently after stir-frying to prevent sogginess.
• If you want to add more nutrition, you can add a rolled omelet.

Recommended for 🙋

• ⭐Those looking for a healthy diet.
• ⭐Those preparing a simple lunch box.
• ⭐Those wanting to increase vegetable intake.