Kim Dae-seok's Carrot Jumeokbap
A nutritious rice ball made with sweet carrots, crunchy broccoli, and savory beef, stir-fried and mixed with warm rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Carrots are rich in beta-carotene, a fat-soluble vitamin, so stir-frying in olive oil maximizes absorption in the body.
- To save effort, cook the vegetables first, push them aside, and cook the meat in the same pan—less cleanup and simpler.
- Always shape the rice balls while the rice is warm; otherwise, they may fall apart and won't hold their shape well.
- Lightly crushing whole sesame seeds in a mortar before adding releases a deeper, nuttier aroma throughout the rice.
Recommended for
- Those looking for a menu where kids can enjoy eating vegetables.
- Those needing a picnic or outing lunchbox idea.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Apple Carrot Juice
- Jung Ho-young's Salmon Onigiri
- Kim Jin-soon's Tuna Kimchi Rice Balls
- Kim Jin-soon's Spam Egg Rice Balls
- Solo Cooking God's Gun Gae-sal Jumeokbap
- Seungwoo Dad's Tuna Mayo Bomb Rice Balls
- Solo Cooking God Tuna Hand Rice Balls
- Kim Dae-seok's Anchovy Rice Balls
- Seungwoo Dad's Grilled Tuna Mayo Onigiri
- Maeil Matna Grilled Tuna Rice Balls
