Solo Cooking God's Gun Gae-sal Jumeokbap
A unique, golden-brown rice ball made by mixing finely shredded imitation crab with a spicy mayo sauce, shaping it, and pan-frying with tonkatsu sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a spicier kick, substitute Sriracha with buldak sauce—it pairs wonderfully.
- When pan-frying, avoid rolling the rice balls too early or they may break apart; wait until the outer layer has firmed up slightly before gently rolling.
- Let the tonkatsu sauce caramelize and coat the pan slightly as it cooks—this deepens the savory flavor.
Recommended for
- Those who want to prepare a simple yet unique and special lunchbox menu for a picnic or outing.
- Those who enjoy rice balls with a crispy, pan-fried exterior for enhanced flavor rather than just plain molded rice balls.
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