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Modu Recipe

Kim Jin-soon's Japanese Egg Rice Bowl

A Japanese-style egg rice bowl made by topping rice with eggs gently cooked in scallion-infused oil and a special soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • After pouring in the egg mixture, do not stir and cover with a lid to maintain a soft, fluffy, softly set texture.
  • Make sure to fully develop the scallion-infused oil to bring out the flavor.

Recommended for

  • Those who want to create a Japanese-style rice bowl flavor with simple ingredients.
  • Those living alone or busy people who want to quickly complete a meal.
  • Those who enjoy soft and moist, softly set egg dishes.

Shop ingredients on Coupang(Ad)

eggsonionlarge green onionJin-ganjang (Korean all-purpose soy sauce)oyster saucesugarcooking oil

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