Aha Bujang's Butter Squid Sukhoe

Cooking tips 💡

• When scoring, only lightly mark the surface without cutting through the flesh so that the squid blooms beautifully like a flower when blanched.
• Adding butter when blanching helps eliminate any fishy smell and enhances the flavor and richness.
• If storing chilled as a side dish or drinking snack, rinse the blanched squid briefly in cold water after blanching to maintain a chewy texture.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary squid sukhoe with more richness and flavor.
• ⭐Those curious about the unique and delicious sauce combining fermented sand lance sauce and mayonnaise.
• ⭐Those who want to quickly and easily prepare an impressive drinking snack.