Modu Recipe
Modu Recipe

Aha Bujang's Butter Squid Sukhoe

A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When scoring, only lightly mark the surface without cutting through the flesh so that the squid blooms beautifully like a flower when blanched.
  • Adding butter when blanching helps eliminate any fishy smell and enhances the flavor and richness.
  • If storing chilled as a side dish or drinking snack, rinse the blanched squid briefly in cold water after blanching to maintain a chewy texture.

Recommended for

  • Those who want to enjoy ordinary squid sukhoe with more richness and flavor.
  • Those curious about the unique and delicious sauce combining fermented sand lance sauce and mayonnaise.
  • Those who want to quickly and easily prepare an impressive drinking snack.

Shop ingredients on Coupang(Ad)

squidbutterfermented sand lance sauceJin-ganjangapple cider vinegarminced garlicmayonnaiseoligosaccharide syrup (oligodang)gochugarumustard

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