Sung Si-kyung's Squid, Potato, and Zucchini Jeon

Recipe 🍳

Cooking tips 💡

• Since the cubed ingredients can easily fall apart, the key is to adjust the amount of starch powder to fill the gaps between them.
• Adding cheongyang chili peppers helps cut through the richness of the squid and oil.
• When flipping, use a large spatula or lift the pan and flip with a wrist snap to keep the shape intact.

Recommended for 🙋

• ⭐Those who want to experience the unique texture of cubed ingredients, different from julienned jeon.
• ⭐Those who want to enjoy the crispy, moist harmony of squid and potato.
• ⭐Those who want to easily make a savory snack that pairs well with makgeolli or beer.