Modu Recipe
Modu Recipe

Sung Si-kyung's Squid, Potato, and Zucchini Jeon

A unique jeon recipe that maximizes crispy texture by dicing potato, squid, and zucchini into small cubes and lightly coating them with starch.

20 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the cubed ingredients can easily fall apart, the key is to adjust the amount of starch powder to fill the gaps between them.
  • Adding cheongyang chili peppers helps cut through the richness of the squid and oil.
  • When flipping, use a large spatula or lift the pan and flip with a wrist snap to keep the shape intact.

Recommended for

  • Those who want to experience the unique texture of cubed ingredients, different from julienned jeon.
  • Those who want to enjoy the crispy, moist harmony of squid and potato.
  • Those who want to easily make a savory snack that pairs well with makgeolli or beer.

Shop ingredients on Coupang(Ad)

potatosquidzucchinicheongyang chili pepperpotato starchcooking oil

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