Modu Recipe
Modu Recipe

Kim Dae-seok's Garlic Chive Kimchi

Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Do not use salt for soaking the garlic chive, as it will become tough and slimy—only use fish sauce for proper crispness.
  • Gently simmering the anchovy fish sauce in water removes its fishy odor while enhancing its rich, savory depth.
  • When mixing the garlic chive, avoid pressing too hard—handle it gently to prevent strong raw odors from developing.

Recommended for

  • Those who want authentic garlic chive kimchi with a sharp, savory umami kick.
  • Those who wish to maintain a crisp, fresh texture without any raw smell.
  • Those seeking the secret recipe for restaurant-style kimchi with a mouthwatering, clinging seasoning.

Shop ingredients on Coupang(Ad)

garlic chivesonionCheongyang chili pepperdried chili pepperappleanchovy fish saucesalted shrimpgochugaru

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